Menù
SICILIAN VIBRANT FLAVOURS IN ZAYT RESTAURANT MENU
Elegant and seasonal dishes by Chef Ignazio Morgante
Resident chef Ignazio Morgante, who began his journey during a fantastic first season with michelin-starred chef Nino Ferreri, has created three distinct seasonal tasting menus for Zayt restaurant at insulae. These menus bring to the table a passion for sicilian cuisine and pay tribute to the abundance of the Cefalù region.
Each dish is a journey through the island’s authentic flavors, made with fresh, local products that come to life in carefully crafted offerings designed to highlight the true taste of each ingredient.
The culinary philosophy behind Zayt’s menus is founded in quality and sustainability, demonstrated through the selection of the finest products sourced from local merchants.
Zayt's menus for refined experiences between quality and sustainability
The attention to detail from the chef and his team, combined with his innovative spirit, ensures that each dish is a unique and unforgettable experience.
From the welcome snack to the land and sea-based first courses, from the pre-dessert to the small traditional sicilian pastries, each dish tells a story of culture, mastery of technique, and creativity.
The wines of the Insulae cellar
Simple primary ingredients become elaborate and refined proposals for a rich and varied gastronomic experience that the Zayt restaurant in Insulae reserves for guests, all complemented by the accompaniment of various local wines selected from the fine in-house wine cellar.
The story behind the dishes, told by the chef who created them
During the presentation of the seasonal menus, guests will have the opportunity to meet the Chef and hear the story behind the detailed work involved in creating the dishes at Zayt, directly from the person who designed them.
Each seasonal menu includes a vegetarian option.
Offers & Deals
Exclusive proposals and packages for those who book from the Insulae website.
Get ready for a holiday of relaxation and charm with an exotic touch in Cefalù, pearl of the Mediterranean.