Zayt, the fine dining restaurant at Insulae resort in Cefalù, is, starting from is name, a tribute to the many cultural influences of Sicily and its rural roots.
In just four striking letters, Zayt carries the memory of arab domination and a deep love for the sicilian land.
In fact, it was the word used in the arabic-persian language to indicate oil, the island’s “green gold,” a symbol of local gastronomic tradition and richness.
ZAYT, INSULAE'S FINE DINING RESTAURANT IN CEFALÙ
A vibrant taste experience in a Mediterranean garden
Environments in harmony with nature, where unique flavors are experienced
Just like in Sicily, at Insulae’s Zayt restaurant, local and exotic influences coexist elegantly to create an experience that goes beyond the taste, becoming a multisensory journey.
The restaurant’s features create connection with the natural elements of earth, air, and water – an essence that is also reflected in the dishes served.
The dining room, sheltered by a bio-climatic pergola and glass walls, overlooks the greeny garden of the resort and the expansive infinity pool, while the wooden slats of the pergola filter the sunlight.
OPENING HOURS OF ZAYT RESTAURANT
From tuesday to sunday / 7:30 -10:00 pm
Closed on monday
Open to non-residents as well, by reservation
Chef Ignazio Morgante cuisine
The kitchen of Zayt is the stage for the young and talented Ignazio Morgante.
As the executive and resident chef of Zayt, chef Morgante has gained invaluable experience working alongside Michelin-starred chef Nino Ferreri, who, in his role as Restaurant Supervisor, guided Zayt towards its fine dining identity.
The quality of local ingredients blends with sophisticated preparation techniques, creating dishes that honor the flavor of each ingredient, served with a mise en place that satisfies the eye before delighting the palate.
Zayt's original menus,
also in a vegetarian version
The menus at Zayt restaurant change according to the seasons, offering three distinct annual selections that source on the best that nature has to offer at each time of year.
Each menu includes at least one vegetarian option, ensuring a complete gastronomic experience for all.
The Insulae wine cellar pairs the most discerning palates with excellent wines
Each course on the menu will be paired with a different selected wine from Insulae’s extensive wine cellar, recommended by the resort’s professional sommeliers, to enhance and elevate the journey through the flavors of Zayt restaurant.
Offers & Deals
Exclusive proposals and packages for those who book from the Insulae website.
Get ready for a holiday of relaxation and charm with an exotic touch in Cefalù, pearl of the Mediterranean.